Air Fryer Chili Garlic Chicken Wings

1. In a large bowl, combine the chicken wings with onion powder, garlic powder, cornstarch, baking powder, coarse salt, pepper, ground ginger, and chili oil. Toss well to coat the wings evenly.
2. Place the coated chicken wings in a single layer in your air fryer basket. You may need to cook in batches depending on the size of your air fryer.
3. Air fry at 365°F (185°C) for 30-35 minutes, flipping the wings halfway through, until they are golden brown and crispy.
4. While the wings are cooking, prepare the sauce. In a small saucepan, melt the butter over medium heat. Add the low-sodium soy sauce, honey, chili garlic sauce, and minced garlic.
5. Bring the sauce to a gentle simmer and cook for 2-3 minutes, stirring occasionally, until it slightly thickens.
6. Once the wings are cooked, transfer them to a large mixing bowl. Pour the prepared chili garlic sauce over the wings and toss gently to ensure all wings are evenly coated.
7. Serve immediately and enjoy!