Bacon Balsamic Brussels Sprouts (BBB)

1. Blanch Brussels sprouts for 1 minute 30 seconds. Drain and pat dry. 
2. Cook bacon until crispy. Reserve 1 1/2 tablespoons of bacon fat (or use olive oil if preferred). Crumble bacon and set aside. 
3. Toss the blanched Brussels sprouts with the reserved bacon fat (or olive oil), onion powder, garlic powder, red chili flakes (if using), a pinch of coarse salt, and freshly cracked black pepper. 
4. Spread the seasoned Brussels sprouts on a baking sheet. 
5. Bake at 425F for 25-30 minutes, or until tender and slightly caramelized. 
6. During the last 5 minutes of baking, drizzle generously with balsamic glaze.