Gochujang Sweet Potato Bowl Meal Prep

For Roasted Potatoes:

1. Cut 3 large sweet potatoes into cubes.
2. Spray the sweet potato cubes with cooking oil spray.
3. Season with salt and smoked paprika to taste.
4. Roast at 400°F for 30 minutes.

For Gochujang Ground Beef:

1. Drizzle olive oil in a pan over medium heat.
2. Add the 1/2 diced white onion and 6 minced garlic cloves, sauté until fragrant.
3. Add 2 lbs lean ground beef and cook for 10 minutes or until browned, breaking it up as it cooks.
4. Drain any excess fat if necessary.
5. Stir in 1 Tbsp onion powder, 1 Tbsp garlic powder, 2 Tsp oregano, 1 Tsp cayenne pepper, salt, black pepper, and 1 Tsp paprika.
6. Mix in 3 heavy Tbsp Gochujang Paste until well combined.

To Assemble Bowls:

1. Portion the roasted sweet potatoes and Gochujang ground beef into meal prep containers.
2. Top with optional toppings: 5 oz cottage cheese, 1/2 sliced avocado, and 1 fried egg.