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$100+ Gyukotsu Ramen | That Savage Kitchen

$100+ Gyukotsu Ramen

$100+ Gyukotsu Ramen

60 mins prepServes 4

A detailed recipe for a luxurious Gyukotsu Ramen, featuring a long-simmered Western-style stock, a flavorful miso tare, and high-end toppings like Wagyu, caviar, and truffle oil.

4 servings

What you need

nori

cooked noodles

1 cooked noodles

seasoning

oil

1 fl oz oil

tomato paste

1 can tomato paste

caviar

water

1 fl oz water

truffle oil

1 fl oz truffle oil

green onion

1 bunch green onion

miso

½ cup miso

mirin

1 tsp mirin

soy sauce

½ tsp soy sauce

chili oil

¼ tsp chili oil

garlic clove

4 clove garlic clove

shallot

MSG

¼ tsp MSG

edible gold

beef bone

Checkout experience

Shop ingredients

Instructions

Stock (Western Style):

1. Oil, season, and coat bones in tomato paste. Bake at 450F (230C) for 1 hour.
2. Add the baked bones and mirepoix to a pot of water. Skim impurities and place on a rolling boil for 10 hours.

Miso Tare:

1. Blend 4 cloves of garlic, 1 shallot, 1/4 teaspoon chili oil, 1/2 teaspoon soy sauce, 1 teaspoon mirin, 1/4 teaspoon MSG, and 1/2 cup miso paste until smooth.

Dressing up the Bowl:

1. Add some tare to the bowl first.
2. Add the broth (from the stock) and mix well. Place the cooked noodles on top.
3. Garnish with Wagyu, soft boiled eggs, caviar, minced shallots, green onions, nori, gold flakes, and truffle oil.

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