Blackberry Chicken Biscuits Recipe

To prepare the chicken, first combine buttermilk, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp paprika, 1/4 cup pickle juice (optional), and 1 tbsp hot sauce (optional) in a bowl with the chicken breast(s). In a separate bowl, prepare the flour mixture by combining 1 1/2 cup flour, 2 tbsp cornstarch, 1 tbsp red chili flakes, 1 1/2 tbsp paprika, 1 tbsp garlic powder, and 1 tsp salt. (Instructions for breading the chicken with the flour mixture are not explicitly provided). Fry the chicken at 350 F for 5 minutes, then increase heat to 375 F and fry for another 5 minutes (double fry). For the Blackberry Sauce, combine 10-15 blackberries, 1 tbsp honey, 1/4 cup sugar, and 2 tsp lemon juice in a saucepan. Cook on medium-low heat, stirring constantly and mashing the berries until the sauce starts to thicken, then remove from heat. For the Mayo Hot Sauce, mix 4 tbsp mayo with 1 tbsp hot sauce. (Instructions for assembling the chicken, sauces, and biscuits are not explicitly provided.)