A classic buttermilk biscuit recipe, perfect for pairing with your favorite meals or enjoying as a snack. This recipe provides step-by-step instructions for creating flaky, golden-brown biscuits from scratch.
1. In a Bowl combine Flour, baking powder, baking soda, salt, sugar and mix.
2. Cube up your cold butter into small pieces and place into the flour mixture. Mix until the texture is crumbly.
3. Add buttermilk into the Flour and mix.
4. Once a dough has formed add olive oil and roll out flat.
5. Cut into 4 pieces, stack on each other and roll out. (This is how layers are formed)
6. Repeat step 5, 3 more times after the first.
7. Roll dough out to 1/2 - 1 inch thick and cut into squares or circles.
8. Chill in fridge for 20 minutes.
9. Top with Melted butter before placing in the oven.
10. Place in a 400F oven for 20-25 minutes until golden brown.
11. Let the biscuits cool down for 20-30 minutes then enjoy!
