Cake Pops Recipe

Name: Cake Pops Recipe
Prep time: 40 min
Cook time: 5 min
Total time: 40 min
Yield: 35
Ingredients: Box Cake (Any Flavor); 3 tbsp Frosting (Recommend Cream Cheese Frosting); White Candy Melts (Any Flavor); Sprinkles

40 mins prepServes 35

Cake pops are so delicious they can be pretty easy to make and honestly frustrating. Can’t believe Starbucks charges $3 dollars just for one.

35 servings

What you need

1 sprinkles

3 tbsp cream cheese frosting

1 candy melts

1 box cake mix

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Instructions

1. Follow the cake instructions.
2. Once cooked, crumble the cake.
3. Add scoops of frosting into the crumbled cake and mix until a dough is formed.
4. Scoop the balls in about 1 1/2 inches diameter (Use a cookie scoop or roll with your hands).
5. Let the rolled cake balls firm up in the freezer for 10 minutes.
6. Melt the candy melts according to the package.
7. Dip the cake pop stick into the candy melts and insert into the cake balls. Place back into the freezer for 10 minutes.
8. Dip the whole cake pops in the candy melts and drip off the excess chocolate coating.
9. Add sprinkles and let it solidify (5 minutes), serve and enjoy!

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Cake Pops Recipe

What you need

Instructions

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