Crispy Garlic Parmesan Wings

Preheat your Air Fryer to 365°F or your Oven to 400°F. In a large bowl, toss the wings with 1 Tbsp olive oil, 2 tsp baking powder, and 2.5 tsp Dano’s Cheesoning until evenly coated. Cook the wings in the air fryer for 30-35 minutes, or in the oven for 40-45 minutes, flipping halfway through, until crispy and golden brown. While the wings are cooking, prepare the sauce by melting 3 Tbsp butter and mixing it with 1 Tbsp minced garlic. Once the wings are cooked, immediately toss them in the butter-garlic sauce. For the final touch, sprinkle the wings with an additional 1.5 tsp Dano’s Cheesoning, 1 tsp grated Parmesan, and 2 tsp chopped parsley. Serve hot and enjoy!