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Cubano Sliders Recipe | That Savage Kitchen

Cubano Sliders Recipe

Cubano Sliders Recipe

45 mins prepServes 20

A recipe for Cubano sliders featuring slow-cooked pork shoulder, a zesty marinade, and classic sandwich ingredients on Hawaiian bread.

20 servings

What you need

mustard

thyme

1 bunch thyme

coarse salt

1 tbsp coarse salt

rosemary

1 bunch rosemary

Hawaiian bread

1 Hawaiian bread

fresh mint

bone-in pork shoulder

7 ½ lb bone-in pork shoulder

fresh cilantro

1 bunch fresh cilantro

olive oil

½ cup olive oil

white onion

fresh garlic

1 head fresh garlic

black peppercorn

1 tbsp black peppercorn

ground cumin

2 tsp ground cumin

kosher pickle chips

1 kosher pickle chips

orange zest

1 ½ orange zest

oregano

1 ½ tsp oregano

orange juice

swiss cheese

1 oz swiss cheese

lime juice

lime zest

Checkout experience

Shop ingredients

Instructions

Cook the 7-8 Lb Bone-In Pork Shoulder at 250F for 5 hours 30 minutes (covered), then at 300F for 2 hours 25 minutes (uncovered). Once cooked, assemble the sliders with Hawaiian Bread, Mustard, Baby Swiss Cheese, and Kosher Dill Pickles. Bake the assembled sliders at 350F for 15-20 minutes.

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