Dino Ribs

Name: Dino Ribs
Prep time: 15 min
Cook time: 560 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 lb Beef Dino Ribs; 2 tsp Onion Powder; 2 tsp Garlic Powder; 0.5 tsp Mustard Powder; 7 tsp Black Pepper Coarse; Worcestershire sauce; Apple Cider Vinegar; Butcher paper; Beef Tallow

15 mins prepServes 4

Slow-smoked beef dino ribs seasoned with a flavorful rub, sprayed with apple cider vinegar, and wrapped in butcher paper with beef tallow for tender, juicy results.

4 servings

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Instructions

1. Season the 5 Lbs Beef Dino Ribs with the rub consisting of 2 Tsp Onion Powder, 2 Tsp Garlic Powder, 1/2 Tsp Mustard Powder, and 2 Tbsp + 1 Tsp Black Pepper Coarse. Apply Worchester sauce as a binder if desired.
2. Place the seasoned ribs on a smoker preheated to 225°F.
3. Smoke the ribs for 3-4 hours, or until their internal temperature reaches 165-170°F.
4. After 1 hour on the smoker, begin spraying the ribs with apple cider vinegar every 90 minutes.
5. Once the desired internal temperature is reached, wrap the ribs tightly in butcher paper along with some Beef Tallow.
6. Return the wrapped ribs to the smoker.
7. Continue smoking for another 5 hours, or until the internal temperature reaches 200-205°F.
8. Remove the ribs from the smoker and let them rest, still wrapped, for 45 minutes to an hour.
9. Unwrap, cut, and enjoy your Dino Ribs!

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Dino Ribs

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