Fried Pork & Guacamole

For the Fried Pork: Boil the pork belly with half an onion, 1 tablespoon peppercorn, 2 star anise, 4 bay leaves, 2 chili pods, a pinch of salt, and 2 chicken bouillon cubes for 35-45 minutes. After boiling, remove the pork and pat dry. Fry the pork at 350F for 5-7 minutes or until golden brown. Then, fry again at 375F for 3-5 minutes or until crispy and golden brown.

For the Guacamole: Mash 2 avocados. Add 3 cloves garlic, 1 1/2 tablespoons olive oil, the juice of 1 squeezed lime, a pinch of salt, 1 teaspoon serrano, 1 1/2 tablespoons red onions, and 1 1/2 tablespoons cilantro or parsley. Mix until creamy.