Grilled Lemon Chicken

For the Marinade: In a bowl, combine 2 Tbsp Paprika, 1 Tbsp Onion Powder, 4 Cloves Garlic (minced), 1 1/2 Tsp Salt, 1 Tsp Black Pepper, and 1/2 Cup Olive Oil. Add 3 Lbs Chicken Thighs to the marinade, ensuring they are well coated. Marinate for 4 hours.

For the Lemon Sauce: While the chicken is marinating or grilling, combine 1 Cup Cilantro (chopped), the juice of 1 Lemon, 1 1/2 Tsp Lemon Pepper, and 2 Tbsp Olive Oil in a separate bowl. Mix well.

Cooking Instructions: Preheat your grill to 400F. Grill the marinated chicken thighs for 5-7 minutes per side, or until an internal temperature of 165F is reached. Serve the grilled chicken with the fresh lemon sauce.