Hellmanns Breakfast BLT

1. In a small bowl, mix Hellmann’s mayonnaise with minced garlic. Set aside.
2. In a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel-lined plate to drain.
3. In the same skillet, crack the eggs and cook sunny-side up. Season lightly with salt and pepper.
4. Toast the croissant loaf slices with mayonnaise and toast until golden and slightly crispy.
5. Spread the garlic mayo generously on one side of each bread slice. On the bottom slice, layer lettuce, tomato slices, and avocado. Season the tomato and avocado with a pinch of salt and pepper. Add the cooked bacon and top with the fried egg.
6. Cut the sandwich in half and serve immediately.