Honey Garlic Lemon Pepper Wings

1. Pat dry the chicken wings thoroughly. In a large bowl, toss the wings with 2 Tsp Lemon Pepper, 1.5 Tsp Onion Powder, 1.5 Tsp Kinders (Butter seasoning optional), 1 Tsp Garlic Salt, 1 Tbsp Corn Starch, and 1 Tsp Baking Powder until evenly coated.
2. Preheat your air fryer to 365°F (185°C).
3. Arrange the seasoned wings in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches.
4. Air fry for 30 minutes, flipping the wings halfway through, until crispy and cooked through.
5. While the wings are cooking, prepare the sauce: In a small saucepan, melt 4 Tbsp Butter over medium heat. Add 3 Cloves of Garlic (minced), 1 Tbsp Lemon Zest, 2.5 Tbsp Honey, and 2 Tsp Lemon Pepper. Stir constantly until the butter is fully melted and the ingredients are well combined. Let it simmer for 1-2 minutes, then remove from heat.
6. Once the wings are done, transfer them to a large bowl. Pour the prepared honey garlic lemon pepper sauce over the wings and toss until they are thoroughly coated.
7. Serve immediately, with an optional squeeze of fresh lemon juice over the top.