How To Cook a Brisket on a Pellet Grill | That Savage Kitchen
How To Cook a Brisket on a Pellet Grill
20 mins prepServes 24
A detailed guide on how to smoke a 12 Lb USDA Prime Brisket on a pellet grill, seasoned with a simple rub of black pepper, salt, onion powder, and garlic powder, then wrapped in butcher paper with beef tallow for a tender finish.
Season the 12 Lb USDA PRIME BEEF brisket with a rub made from 1/2 Cup Black Pepper, 1/4 Cup Salt, 2 Tbsp Onion Powder, and 2 Tbsp Garlic Powder. Apply Mustard as a binder before seasoning. Smoke the brisket at 225F for 5 hours and 35 minutes, or until its internal temperature reaches 165-170F. Once it reaches the target internal temperature, wrap the brisket tightly in butcher paper along with some beef tallow. Place the wrapped brisket back on the smoker at 250F for another 3 hours, or until its internal temperature reaches 200-203F. After cooking, let the brisket rest for 1-2 hours before slicing and serving.
