Lobster Bisque

Step 1. Cook Veggies and Lobsters at 400F for 12 Minutes. Once done Remove the Lobster meat, chop it and set in the fridge.

Step 2. In a Pot add the Lobster Shells and veggies into a pot with Water or seafood stock. Add Bay leaves and thyme then bring to a boil then simmer for 15 minutes and strain.

Step 3. In the pot add butter and lobster base, season with cayenne pepper, onion powder and garlic powder. Chop Celery, Carrots, onion and garlic add to pot with tomato paste.

Step 4. Combine the tomato paste with the veggies and add flour. Add in the stock and cook until thickens. (15-20 Minutes medium low)

Step 5 Once thick use a blender/immersion blender and blend until smooth. Add Cognac/white wine (Optional) and chopped lobster meat.