Love on the Bone | Lamb Chops with Parsley Mint Sauce | That Savage Kitchen
Love on the Bone | Lamb Chops with Parsley Mint Sauce
20 mins prepServes 3
Succulent bone-in frenched lamb chops seasoned and seared to perfection, served with a vibrant homemade parsley mint sauce. This recipe provides instructions for achieving different levels of doneness for the lamb.
For the Lamb Chops:
1. Drizzle the bone-in frenched lamb rack with avocado oil.
2. Brush with Dijon mustard.
3. Season generously with onion powder, garlic powder, coarse salt, freshly cracked pepper, and paprika.
4. Heat a pan to medium-high heat and sear the lamb chops for 1-2 minutes per side.
5. Continue cooking to your desired doneness, monitoring internal temperature:
- Rare (125°F): 1-2 minutes per side
- Medium-rare (130–135°F): 2–3 minutes per side
- Medium (140–145°F): 3–4 minutes per side
6. Reduce heat to low, add salted butter, thyme, and rosemary to the pan, and baste the lamb chops for 2 minutes.
For the Parsley Mint Sauce:
1. Combine the loose packed mint, chopped parsley, garlic, avocado/olive oil, diced shallot, lemon juice, distilled vinegar, and a pinch of coarse salt. (Further instructions for processing the sauce are not provided in the original text.)
