Oven Roasted Crispy Potatoes

1. Preheat oven to 400 F (200 C).
2. Place baby yellow potatoes in a pot and cover with water. Add 2 teaspoons of baking soda to the water. Bring to a boil and cook for 10-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain the potatoes well and return them to the empty pot or a large bowl. Gently shake or mash them slightly to rough up the edges, which helps in getting them crispy.
4. In a separate small bowl, combine Italian seasoning, oregano, onion powder, smoked paprika, garlic pepper, chopped rosemary, crushed garlic, and olive oil to create the seasoning mixture.
5. Toss the boiled potatoes with the seasoning mixture, ensuring they are evenly coated.
6. Spread the seasoned potatoes in a single layer on a baking sheet.
7. Roast in the preheated oven for 30 minutes, or until golden brown and crispy.
8. Meanwhile, prepare the Garlic Butter Sauce: Melt 3 tablespoons of butter. Stir in 2 cloves of minced garlic, 1 teaspoon of red chili flakes, and 1 teaspoon of parsley. Cook for 1-2 minutes until fragrant.
9. Prepare the Chick-fil-A Sauce: In a small bowl, whisk together ¼ cup mayo, 1 teaspoon mustard, 1 tablespoon barbecue sauce, and 1 tablespoon honey until smooth.
10. Serve the crispy roasted potatoes hot, drizzled with the garlic butter sauce and with the Chick-fil-A sauce on the side for dipping.