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Shrimp and Crab Stuffed Lobster Tails Recipe | That Savage Kitchen

Shrimp and Crab Stuffed Lobster Tails Recipe

Shrimp and Crab Stuffed Lobster Tails Recipe

25 mins prepServes 2

A luxurious recipe for lobster tails stuffed with a savory mixture of shrimp, lump crab meat, and seasonings, baked to perfection.

2 servings

What you need

lemon juice

1 fl oz lemon juice

dijon mustard

2 tsp dijon mustard

mayo

worcestershire sauce

1 tbsp worcestershire sauce

egg

salt

cajun seasoning

¾ tsp cajun seasoning

flour

dried parsley

1 tsp dried parsley

red chili flakes

½ tsp red chili flakes

garlic clove

3 clove garlic clove

bread crumbs

1 tbsp bread crumbs

unsalted butter

1 unsalted butter

hot sauce

1 splash hot sauce

onion powder

2 tsp onion powder

tarragon

1 tbsp tarragon

parmesan cheese

3 tbsp parmesan cheese

lump crab meat

3 oz lump crab meat

live lobster

shrimp

lime juice

½ fl oz lime juice

dried italian seasoning

¼ tsp dried italian seasoning

Checkout experience

Shop ingredients

Instructions

Preheat your oven to 425°F. Cook the lobster tails for 2-3 minutes. Then, add the crab and shrimp filling mixture to the lobster tails. Continue to cook for another 10-15 minutes, or until the internal temperature of the lobster reaches 145°F.

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