Sweet & Spicy Shiitake Wings

Preheat your oven to 350°F (175°C). In a large bowl, combine the chicken wings with 1 Tsp oil, a pinch of salt, 2 Tsp ground ginger, 2 Tsp onion powder and garlic salt, 2 Tsp garlic pepper, and 2 Tbsp Shiitake Szechuan hot sauce. Toss well to coat the wings. Arrange the seasoned wings on a baking sheet and bake for 45 minutes, flipping halfway through for even cooking. While the wings are baking, prepare the sauce: In a separate bowl, whisk together 1 Tbsp sweet chili sauce, 3 Tbsp honey, 4 Tbsp brown sugar, 3 Tbsp soy sauce, 2 cloves minced garlic, and 3 Tbsp Shiitake Szechuan hot sauce until well combined. Once the wings are cooked, transfer them to a clean bowl and toss thoroughly with the prepared sweet and spicy sauce until evenly coated. Serve hot.