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Thanksgiving Leftover Balls | That Savage Kitchen

Thanksgiving Leftover Balls

Thanksgiving Leftover Balls

20 mins prepServes 4

A creative way to repurpose Thanksgiving leftovers into crispy fried balls, featuring turkey, dressing, macaroni & cheese, and mashed potatoes, coated in a cornbread panko breading.

4 servings

What you need

parmesan cheese

1 oz parmesan cheese

parsley

1 bunch parsley

collard greens

1 bunch collard greens

turkey

⅔ cup turkey

plain flour

½ cup plain flour

whole berry cranberry sauce

1 cup whole berry cranberry sauce

water

heavy cream

1 ½ tbsp heavy cream

macaroni & cheese dinner

1 macaroni & cheese dinner

panko breadcrumbs

1 cup panko breadcrumbs

egg

corn muffins

starchy potatoes

1 cup starchy potatoes

salad dressing

1 ½ cup salad dressing

gravy

Checkout experience

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Instructions

1. Combine dressing with turkey and mix until well combined.
2. Flatten cold macaroni and top with the dressing-turkey mix. Add greens (optional) and roll into a ball, then shape with mashed potatoes.
3. Dip the balls in flour, then the egg mixture (eggs + heavy cream + water), then the cornbread panko mixture (panko + crumbled cornbread muffin).
4. Fry at 350°F for 2-3 minutes or until golden brown.
5. Garnish with parsley, blended cranberry sauce, Parmesan cheese, and gravy. Enjoy!

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