You Haven’t Had Real BBQ Until You’ve Had Dino Ribs

Use Worcestershire sauce as a binder on the ribs. Mix onion powder, garlic powder, mustard powder, and coarse black pepper to create a seasoning rub. Apply the seasoning generously to the ribs. Place the seasoned ribs on a smoker preheated to 225°F. Smoke for 3-4 hours or until the internal temperature reaches 165-170°F. After 1 hour on the smoker, spray the ribs with apple cider vinegar every 90 minutes. Once the initial smoke is complete and the internal temperature is reached, wrap the ribs in butcher paper with beef tallow. Place the wrapped ribs back onto the smoker. Continue to smoke for approximately 5 hours or until the internal temperature reaches 200-205°F. Remove the ribs from the smoker and let them rest for 45 minutes to an an hour. Finally, cut and enjoy!